SECONDI PIATTI

– Petto di pollo alla parmigiana
Breaded & fried organic chicken breast with tomato sauce & mozzarella served with spaghetti.
– Battuta di pollo alla griglia con verdure
Grilled organic chicken breast grilled with mixed grilled zucchini,eggplant & asparagus in a light garlic parsley citronette.
-Pollo piccante con salsiccia piselli patate &  papacelle
Organic chicken breast saut6ed with cervellata pork sausage, peas, red onions & potatoes in a light garlic & hot cherry pepper brown sauce.
-Vitello al Gorgonzola
Veal scaloppine with sundried tomatoes, gorgonzola cheese,roasted potatoes & Spinach.
– Vitello al Funghi Misti all’ Aroma Di Tartufo
Veal scaloppine with mixed mushrooms cream truffle sauce, served with mashed potatoes & asparagus.
-Filetto ai ferri con crema di porcini e tartufo nero
8oz grilled filet mignon over cream of porcini mushrooms, mashed potatoes & asparagus.
– Stinco d’ Agnello
Braised lamb shank served with pa rm esa n risotto.
-Nodino di porco all’ aglio e rosmarino
Grilled 14oz pork chop with broccoli rabe & potatoes, served with rested garlic & rosemary sauce.
– Branzino al Cartoccio
Mediterranean sea bass baked in parchment paper with black olives, artichokes, cherry tomatoes & potatoes.
– Salmone Croccante con Vinaigrette di Capperi e Verdure
Grilled organic salmon over broccoli & spinach served with caper & chive vinaigrette.
– Filetto di Dentice con Scarola & Cannellini
Grilled yellowtail snapper filet over cannellini beans & escarole.
– Tonno e Cannellini
Blackened tuna over cannellini beans with salad & avocado.

SIDES

Spinach / Asparagus / Broccoli rabe / Mashed Potatoes / Broccoli / Cauliflower / French fries / (steam or sauted garlic and oil)

LUNCH SPECIAL of the day Monday to Friday – 11:30am to 4pm Choice of Soup or Salad, Main Course and Soda

<